Chicken Kabobs

Name: Chicken Kabobs
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp chopped fresh parsley; 1/2 tsp paprika; 1/2 tsp crushed red pepper flakes; 1/4 tsp salt; 1/4 cup olive oil; 2 tbsp lemon juice; 1 lb chicken breast, cut into 1-inch pieces; 3 bell peppers, cut into 1-inch pieces; 1/4 cup chopped onion; 2 clove finely chopped garlic; 1/2 tsp ground cumin

ecritor @cook_3282604

So good everyone got seconds!

ecritor @cook_3282604

So good everyone got seconds!

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Ingredients

30 mins

8 servings

1 tbspchopped fresh parsley
1/2 tsppaprika
1/2 tspcrushed red pepper flakes
1/4 tspsalt
1/4 cupolive oil
2 tbsplemon juice
1 lbchicken breast, cut into 1-inch pieces
3bell peppers, cut into 1-inch pieces
1/4 cupchopped onion
2 clovefinely chopped garlic
1/2 tspground cumin

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Steps

30 mins

1

Mix onion, garlic, parsley, paprika, pepper flakes, cumin, salt, lemon juice, and 2 tablespoons of the olive oil
2

Add chicken, turning to coat with marinade.
3

Refrigerate, turning chicken occasionally, at least 1 hour
4

Heat grill. Thread chicken and bell peppers on skewers
5

Place kabobs on grill over medium heat
6

Cook 9 to 11 minutes, turning occasionally, brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center