Place oil in large skillet over medium high heat while you prepare the pork chops.

Mix together the salt and pepper and season both sides of each pork chop.

Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.

Remove pork chops and set aside.

Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.

Add syrup and stir until well combined.

Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.

Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.