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Greek Souvlaki Dip

irishlad
irishlad @cook_3387356

Greek Souvlaki Dip

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Ingredients

30 mins
10 servings
  1. 1 packagescream cheese (8oz.)
  2. 1 tspItalian seasoning
  3. 4 mediumTomatoes
  4. 1 mediumCucumber
  5. 1/4 cupMayonaisse (lite)
  6. 1 cupFeta cheese (mediterranean type)
  7. 1 canBlack olives, sliced (3/8oz.)
  8. 19x12" disposable pan
  9. 1 largeMixing bowl
  10. 2 packagesTaco chips of your choice

Cooking Instructions

30 mins
  1. 1

    Mix soften cream cheese, mayonaisse and italian seasoning, until well blended.

  2. 2

    Evenly spread mixture into 9x12" pan.

  3. 3

    Peal cucumber and dice into very small pieces. Set aside in a bowl.

  4. 4

    Cut tomatoes in halves and remove all seeds. Cut halves into strips then dice. Set aside in small bowl.

  5. 5

    Drain juice from black olives, dice into small pieces and set aside.

  6. 6

    Start alternating layers of cucumber, tomatoes and black olives onto cream cheese mixture. Continue doing this until there are no more cucumber, tomatoes or black olives left in bowls.

  7. 7

    Evenly sprinkle feta cheese over mixture. Cover mixture and refrigerate until ready to serve.

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irishlad
irishlad @cook_3387356
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