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Greek Tartar Dip
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Greek Tartar Dip

Foodzesty
Foodzesty @cook_7446108

I like to oven bake Calamari, it gives it a much lighter taste than frying. But Calamari needs to have a dip to enjoy the taste. Some prefer just to add lemon juice which I also enjoy but I wanted something different, so I made this tasty Tartar dip. I have not added any onions or garlic because the taste of the dip just disappears with the intensity of the garlic and added onion. 🙂 Simple to make and great to eat!!! 🙂

I like to oven bake Calamari, it gives it a much lighter taste than frying. But Calamari needs to have a dip to enjoy the taste. Some prefer just to add lemon juice which I also enjoy but I wanted something different, so I made this tasty Tartar dip. I have not added any onions or garlic because the taste of the dip just disappears with the intensity of the garlic and added onion. 🙂 Simple to make and great to eat!!! 🙂

Read more

Greek Tartar Dip

Foodzesty
Foodzesty @cook_7446108

I like to oven bake Calamari, it gives it a much lighter taste than frying. But Calamari needs to have a dip to enjoy the taste. Some prefer just to add lemon juice which I also enjoy but I wanted something different, so I made this tasty Tartar dip. I have not added any onions or garlic because the taste of the dip just disappears with the intensity of the garlic and added onion. 🙂 Simple to make and great to eat!!! 🙂

I like to oven bake Calamari, it gives it a much lighter taste than frying. But Calamari needs to have a dip to enjoy the taste. Some prefer just to add lemon juice which I also enjoy but I wanted something different, so I made this tasty Tartar dip. I have not added any onions or garlic because the taste of the dip just disappears with the intensity of the garlic and added onion. 🙂 Simple to make and great to eat!!! 🙂

Read more
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Ingredients

10 servings
  • 1 cupMayonaisse
  • 1 cupGreek Yogurt
  • 1large Pickle or 6 small chopped
  • 1/2 tablespoonCapers finely chopped
  • 1/2lemon juice
  • 1 1/2 teaspoonDijon Mustard
  • Salt
  • Pepper
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Steps

  1. 1

    In a small bowl combine yogurt and mayonnaise.

  2. 2

    Add in all the ingredients and whisk until nicely combined. If you want the dip to have a much tangier taste add some extra mustard or lemon. You can use this dip with any fish dish, or if you love fish sandwiches use it as a great spread….:)

    Kali Orexii!!! 🙂

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Foodzesty
Foodzesty @cook_7446108
on January 21, 2018 14:04
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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Keywords

Lemon Mustard Dijon Pepper Greek Yogurt Pickle Mayonnaise

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