A snack, a dessert, I love it and so do the kids. It's packed with greatness !

Sweet tooth raging. Cookies not enough to satisfy. Wanted something hot yet creamy. Something crunchy but fruity.

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

I love making these. my hubby loves them

This recipe comes straight from my Mother-in-law. From a young girl she collected so many recipes, and decided to make her own little cookbook. Of course, once I caught eye of this I went straight for it :). I am very lucky in regards to having this woman in my life, a very special lady. Anyway I have been watching her cook for many years and one recipe that I always found interesting is this Apple Preserve recipe.It is very simple to make but there is a twist to it. She always added 2 dashes of Rum.:). It tastes delicious.....that's if you like Rum, otherwise it taste delicious without the Rum.

Simple easy toddler or adult meal;)

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

Danish at the store is very crispy and delicious, but it's also loaded with butter, so I came up with this recipe using only a modest amount of butter in the dough and put some filling inside.The dough will not get soggy if you remember to wipe off any moisture on the apples before you make them into a filling. Recipe by Maria358

I had a lot of apples at hand.It only takes about 20 minutes from start to finish. Recipe by uzukaji.

this is a individual delicious snack, pretty too.to make more just add to recipe.

I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart.The salt and the water are used to release the moisture from the apple, so you only need a little bit, but the amount of moisture released will depend on the size and condition of the apple, so add more water if necessary.Mashed Fuji apple jam will be slightly firm. Recipe by Hoshi no shippo

I have no idea but they tasted good 😝