Cheesy Mostaccioli

Name: Cheesy Mostaccioli
Total time: 1800 s
Cuisine: American
Ingredients: 1 box Mostacciloi Noodles; 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr); 1 1/2 lb Ground chicken or turkey; 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr); 2 cup Mozzerella Cheeese for top

kjordan09 @cook_3507620

My family loves this super tasty meal and its easy to make as well!

Ingredients

30 mins

1 boxMostacciloi Noodles
1 jarPrego Fresh Mushroom Italian Sauce (23 oz - 673gr)
1 1/2 lbGround chicken or turkey
1 canCambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
2 cupMozzerella Cheeese for top

Cooking Instructions

30 mins

1

Preheat oven to 350
2

Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
3

While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
4

In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
5

Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
6

Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!

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Comments (28)

Candace @cook_2749014

April 15, 2015 10:49

This was really good for a basic, cheesy recipe. Will be making again.

Written by

kjordan09 @cook_3507620

on January 19, 2012 02:09

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