Three (3) ingredient Whoopie Pie (orange cycle flavor) yum

The Chocolate Cake is Moist & the Peanut Butter filling reminds me of an Easter Egg. These are so Easy......

I have made this recipe over and over until I think I finally made the best whoopie pies! Chocolate cake round and cream have just turned out so delicious! I truly hope you try these and enjoy!

I made these for a cookout at my Son's last weekend for a early 4th of July celebration. Whoppie pies are a family favorite and I am always trying new variations. These looked so festive but more important were a delicious new flavor combination!

Ah, Whoppie Pies. The cookies are more like little devil's food cakes. The filling is just fluffy, sweet and delicious. These are little heavenly bundles of childhood memories made from a family recipe passed down to me from my dear Nana. My personal opinion is that in order to know the true Whoopie Pie taste you need to make them from scratch, from a traditional recipe which calls for shortening. Those box mix recipes just don't cut it and once you've tried one from scratch you'll know why. If you're worried about the use of shortening you can substitute butter or margarine if you wish (although I detest margarine). I generally don't use shortening, but this is the one recipe I will use it in because I prefer the results.

This os a super quick but super yummy pie

The base recipe is for Vanilla Cream Pie, but it can be altered for a variety of flavors including Banana, Butterscotch, Chocolate, and Lemon.This was my grandma's recipe and she always called them Cream Pies. I rather tend to think of them as Pudding Pies. Yummy :)

Easy and delicious recipe that you can do to impress anyone. Don't need to tell them that there is only 4 ingredients. Just let them go speechless as they eat this. The first time I made this it didn't even last 24 hours before it was gone. Enjoy!

Heres a Whoppie Pie for the fall, Moist chocolate cakes filled with a pumpkin spice flavored cream cheese / buttercream filling. Decorated before baking with orange and black sprinkles!

Great way to use up any leftover fruit cups the kids don’t want to eat ! 🙂

This pie is so easy to throw together and tastes delicious and decadent. It's a gteat balance of tart and sweet. The crust is a combination of graham crackers and crushed almonds, but you could just do an all graham cracker crust instead, just add an extra sheet of graham crackers. You don't want to put on the whipped cream until right before serving...pictured with the whipped cream at the bottom. Recipe adapted from : Sallysbakingaddiction.com

I am not a huge pudding pie person, but I really loved the idea of turning it into a more whipped cream consistency! Plus who doesn't love oreos?

This pie is a tradition in my family. I have to make at least two pies every Thanksgiving and Christmas. The pie is so light that even after you've eaten a large meal you'll always still have room for a slice.