Ginormus Chocolate Whoopie Pies
I have made this recipe over and over until I think I finally made the best whoopie pies! Chocolate cake round and cream have just turned out so delicious! I truly hope you try these and enjoy!
Ginormus Chocolate Whoopie Pies
I have made this recipe over and over until I think I finally made the best whoopie pies! Chocolate cake round and cream have just turned out so delicious! I truly hope you try these and enjoy!
Cooking Instructions
- 1
In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool.
- 2
In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through.
- 3
Beat in thickened milk mixture and beat several minutes again, you want to get volume.
- 4
Chill for 2 hours before assembling whoopie pies.
- 5
Now for the batter.
- 6
Preheat oven to 375degrees f.
- 7
In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla.
- 8
Add dry ingredients and milk. This batter is thick.
- 9
On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking.
- 10
Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible.
- 11
Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist.
- 12
Cool cakes completely on a rack. Now start filling.
- 13
Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator.
- 14
You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions.
- 15
Recipe by taylor68too.
- 16
This makes 12, 2"" diameter pies. 24 servings in all!
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