Cooking Instructions
- 1
Bake cake mix as directed in a 9x13 inch pan
- 2
Leave in pan and cool.
- 3
Poke holes with folk
- 4
Make strawberry jello with 3/4 cup hot water and 3/4 cup strawberry soda. Mix until dissolved.
- 5
Pour jello over cake, place cake in refrigerator until jelled.
- 6
Make pudding as directed on package. Spread pudding over cake. Spread whip cream over pudding, refrigerate overnight.
- 7
Serve on a hot day, this is a cool refreshing light treat.
- 8
May substitute diet for all ingredients
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