Steps
- 1
Mix the boxed cake with sprite
- 2
Zest two tangerines
- 3
Pour cake batter into 2 8” bundt pans sprayed with nonstick
- 4
Cool cake according to box
- 5
Beat room temp butter and shortening until light and fluffy (about 4 minutes)
- 6
Add egg and beat until fluffy
- 7
Add confectioners sugar 1/2 cup at a time, scraping side down as needed
- 8
Squeeze juice from two tangerines and add
- 9
Add vanilla extract and food coloring
- 10
Let cake cool and frost.
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