This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.

love this recipe.

I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.

This is really just too easy. 4 ingredients but so good. I mixed up a super quick yum yum sauce to go with it. Ate it with some steamed spaghetti squash sauteed with garlic and oil.

Skip the store frozen nuggets and tenders, this is easy and way better. Change up with different seasoning . Enjoy

My youngest daughter loves chicken tenders and, having tired of buying the unhealthy frozen ones, I decided to throw this recipe together. They turned out amazing! Said daughter ate her weight in them. 😊

Love these! They fry up so pretty and tender and crispy and they stay crispy even at room temp. I’ll freeze these for my hubs while I’m out of town. I love them dipped in white country gravy.

To make fried chicken as light as possible, I used chicken tenders. Then, I gave them an elegant touch with a zesty sauce.Tubed, store-bought grated ginger and garlic are also handy for this recipe. Recipe by Natsumi

Low-calorie, nutritious, delicious, and healthy, this dish is rich in nutrients. Chicken strips are a great source of high-quality protein, while diced potatoes provide plenty of carbohydrates and dietary fiber. The low-calorie seasonings make this dish uniquely flavorful and satisfying.Feel free to visit the Woman's Facebook page!https://m.facebook.com/Womanritaskitchen/

For bentos on field day, karaage deep-fried chicken is a must have, but I prepared these deep-fried tenders instead. It's great finger food for children. The protein-rich tenders are well seasoned with curry powder.It's very easy to make these! Season the chicken with sake so even after they've cooled, and they'll still be tender! Recipe by horseland

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo