Skip the store frozen nuggets and tenders, this is easy and way better. Change up with different seasoning . Enjoy

This is really just too easy. 4 ingredients but so good. I mixed up a super quick yum yum sauce to go with it. Ate it with some steamed spaghetti squash sauteed with garlic and oil.

My youngest daughter loves chicken tenders and, having tired of buying the unhealthy frozen ones, I decided to throw this recipe together. They turned out amazing! Said daughter ate her weight in them. 😊

I have been making my hot chicken/ regular chicken tenders like this for many years, never had any complaints other than I should of made more... lol! The better the hot sauce, the better the chicken.

I had an egg white left over, so I used it as coating the chicken.By pounding and flatting out the meat, it'll become tender.This applies to all fried foods, but by spreading out wrap when cooking, you'll have less dirty dishes. If you pound the chicken tenders too hard, they'll split. Pound them lightly. Use a meat hammer if you have one. They cook through fairly quick, so only fry them for a short period of time. Recipe by Anko_

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

Chicken tenders are low in calories so they're often eaten when you're on a diet, but since my husband isn't on a diet I transformed it. I thought of a recipe that wouldn't dry out the chicken and that would be delicious enough for my husband to eat.- Make sure you remove the sinew!- Flatten them out well (about as thick as a chicken nugget).- This time I let them marinate overnight and cooked them in the morning for bentos. I always marinate and store a large batch and then just cook the amount that I want to use for dinner or bentos! For 3 servings. Recipe by Noriakikun no tsuma

For bentos on field day, karaage deep-fried chicken is a must have, but I prepared these deep-fried tenders instead. It's great finger food for children. The protein-rich tenders are well seasoned with curry powder.It's very easy to make these! Season the chicken with sake so even after they've cooled, and they'll still be tender! Recipe by horseland

This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.

I have a secret I am going to share with you. All of the searches I have seen online or in cookbooks, have never had this one ingredient. This is also even better when frying chicken fried steak - in coconut oil - elimanating the butter of course. "FAT FREE EVAPORATED MILK"

I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders.These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan