Cooking Instructions
- 1
in large bowl beat eggs sugar and salt until light n fluffy
- 2
in seperate microwave bowl melt butter n choc chips 30 seconds at a time mix well in between until smooth
- 3
beat into egg mixture until well combined
- 4
add flour mix until lightly
- 5
refrigerate at least 1 hour or up to 24 hrs removing 30 min or so before ready to bake
- 6
line muffin tins w metallic liners and spray well w cooking spray
- 7
fill cupcake tin 3/4 of the way full and bake at 425 for 8-10 min
- 8
they should be puffed n dry n slightly cracked around the edges but still soft n moist in the middle and u might think they r not done , but they are:-)
- 9
DO NOT OVER COOK THEY ARE SUPPOSED TO HAVE A GOOEY CHOCOLATE CENTER
- 10
I like to server with strawberries n whipped cream or ice cream
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