Steps
- 1
preheat the oven at 425°
- 2
Grease six small ramikans
- 3
in a medium sauce pan, melt the butter and chocolate with a splash of milk. Stir it often until it's completely melted.
- 4
Wisk. the eggs with the sugar until completely blended.
- 5
Add the chocolate mixture, blend.
- 6
Add the flour and vanilla extract, make sure everything is blended completely
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