easy and quick for a night of pizza . no waiting

After much trial and error this dough came along. This recipe makes 2 doughs.

This is a simple 15 minute dough. It uses pantry stable ingredients. Best yet, if you don't want to mess with yeast, then this is the recipe for you.

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu

This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!

Just the dough!You'll have to use your own inspiration for the toppings :)

The dough for the crust is quick to make but you cannot rush to yeast rising.