Great Pizza Dough

Name: Great Pizza Dough
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 envelope active dry yeast (quick rise); 1 tsp sugar; 1/3 cup warm water; 3 3/4 cup all-purpose flour; 2 tsp coarse salt; 1/4 cup vegetable oil; 1 1/3 cup warm water

Grill-Master @grill_master

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

Grill-Master @grill_master

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

Saved

Ingredients

1 hour 15 mins

6 servings

yeast preparation
1 envelopeactive dry yeast (quick rise)
1 tspsugar
1/3 cupwarm water
Dough
3 3/4 cupall-purpose flour
2 tspcoarse salt
1/4 cupvegetable oil
1 1/3 cupwarm water

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Steps

1 hour 15 mins

1

Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy.
2

Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour.
3

Divide dough in half. Roll each half of dough out large enough to cover large pizza pans.
4

Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly.