My dad passed it down to me.

Yum! Fresh Guacamole.

I make fresh guacamole all the time! It is so delicious and refreshing! I like to eat it plain, with tortilla chips, with eggs in the morning breakfast or on toast!

Where I live is the avocado capital of the world, and I'm lucky to have an avocado tree at home. We use avocados to prepare all kinds of dishes. You're invited to come and enjoy a freshly picked avocado, either on its own or with salt and a tortilla.

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

For avocado lovers, it goes with everything, whether as a snack or to accompany a dish.

In many countries, avocados, known as 'palta' in some places, are eaten sweet. Personally, I like them savory. Perfect with fish, meats, poultry, tostadas, tacos, sandwiches, or simply as a snack.