Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Just a hotdog!
Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF
Just a hotdog!
Cooking Instructions
- 1
Use a knife to nick the 'knuckles' of the hotdog fingers, 3 strokes in the middle then 3 near one of the ends
- 2
Heat the hotdogs as the instructions say (usually simmer in the brine for a minute or two or microwave for a minute) to open up the slashes you just made and warm the buns
- 3
Add any other condiments such as mustard, ketchup or fried onions etc before you put the sausage in so its not buried beneath toppings
- 4
At one end place a dollop of ketchup where the finger has been severed
- 5
At the other make a yucky fingernail out of a sliced almond, stuck on with sauce or just cut a slice from the hotdog itself and stick it back on the opposite way so the inside is facing out. I used fried onion here
- 6
Serve as severed fingers! Or 'Finger Rolls'!
- 7
FYI Tesco 10pk chilled hotdog sausages are pure pork in pork casings. Use my white quick bread recipe for your own free-from finger rolls. One dough will make 4 - 6 rolls
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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