Cooking Instructions
- 1
Preheat oven to 400°
- 2
Lightly spray a muffin pan with cooking spray.
- 3
Trim crusts off of bread slices - 1 slice per cup.
- 4
Carefully & gently press & shape each slice of bread into a muffin cup.
- 5
Spray surface lightly with cooking spray.
- 6
Bake for about 10 - 12 minutes or until lightly browned.
- 7
While baking - scramble eggs to your liking. Plan on about 1 medium egg to each cup.
- 8
After toasted cups are lightly browned, remove from oven. Fill each cup with scrambled eggs, sprinkle w/ shredded cheese & pop back in oven till cheese is melted.
- 9
These toasted bread cups work great for eggs & breakfasts - but you can fill them with anything you like - the possibilities are endless. Enjoy...psychobetty...XOXO.
Wife, mama, foodblogger, earth lover & homesteader.❤ Visit me at craftycookingmama.com for more recipes & foodie inspiration ❤
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