Egg Muffin Cups

Name: Egg Muffin Cups
Cuisine: American
Ingredients: 11 as needed Eggs; 1 1/2 cup as needed Vegetables - kale, cabbage, ect.; 1 packages as needed Lunch meat - ( I prefer ham)

Jessica Fisher @cook_2847828

Egg Muffin Cups

Jessica Fisher @cook_2847828

Saved

Ingredients

11as needed Eggs
1 1/2 cupas needed Vegetables - kale, cabbage, ect.
1 packagesas needed Lunch meat - ( I prefer ham)

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Steps

1

Take a muffin tin and spray with non stick cooking spray.
2

Line number of muffin cups wanted with desired lunch meat
3

Use vegetables of choice and cut into small pieces and fill tin.
4

Crack eggs, and seasonings in a bowl and mix well.
5

Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
6

If you are not using all 12 cups on your muffin tin, fill the others with a little water.
7

Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
8

Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.