A picture of Ham and Egg Cups.

Ham and Egg Cups

lbmedic89 @cook_7784128

Gluten Free

Gluten Free

Ham and Egg Cups

lbmedic89 @cook_7784128

Gluten Free

Gluten Free

Saved

Ingredients

6-18 slicesthin deli ham
2-5eggs
Veggies of choice (1/4 to 1/2 cup)
Cheese, optional
Milk, optional (fluffier egg mix)

Saved

Steps

1

Grease cupcake pan (6 or 18 cups).
2

Line cups with one slice of ham each.
3

Mix remain ingredients together.
4

Fill each cup about 2/3 full.
5

Bake 25-30 minutes at 350, or until a toothpick comes out clean.
6

Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

Saved

Cooksnaps

Saved

lbmedic89

lbmedic89 @cook_7784128

on May 14, 2017 18:33

Comments

Keywords

Vege Egg Deli Ham Cheese

Similar Recipes

More Recipes

Mexican Rice

Pinkblanket's Kitchen
Simplest Sourdough Starter

SirBakes-A-Lot101
Spring Onion Fritters

Deepa Rupani
Spicy and tasty Pakodas

Lakshmi Sridharan Ph D
Raspberry Clafoutis

Maya’s Wine Bar & Kitchen
Easiest Salt Roasted Chicken

Maya’s Wine Bar & Kitchen
Tea time Sandwich platter

Madhumita Bishnu
Pav Bhaji In Cooker

Shital Jataniya
Homemade Fruit Leather (Lavashak)

Arezu
Peanut burger

QUEEN OF THE KITCHEN
Baked Spinach Provolone Chicken Breast

Curtis Nieland
Quinoa chickpeas salad with avocado and egg

Crisel
Scain's Creamy Tomato Soup

Scain
Burgandy tri tip

bone
Easy Crawfish Zucchini Bake

likita.taylor
French beans stew

Jayne Suzan
Quinoa chickpeas salad with avocado and egg

Crisel
Fruits popsicles

Shikha Gupta
Spanish Omlette

Eibhlin
Custard with gulab jamun

Mrk Kalra
Tamales Verdes Con Pollo

_itshannahg_
Brad's new Orleans style prawns

wingmaster835
Brad's Cajun tuna steaks

wingmaster835
Vegetable salad

Mwende
Simple Cake | From Scratch

HowToCookThat