Baked beans

Name: Baked beans
Total time: 3600 s
Yield: 25 servings
Cuisine: American
Ingredients: 2 lb bacon, cut into 1" pieces; 1 lb ground beef; 1 lb pork sausage; 2 large onions, diced; 3/4 cup brown sugar; 3/4 cup white sugar; 1 1/2 cup barbecue sauce; 1/4 cup prepared mustard; 1 tbsp chili powder; 1/2 tsp black pepper; 1/4 cup honey; 60 oz pork and beans with sauce; 30 oz kidney beans, drained; 30 oz pinto beans, drained; 30 oz butter beans, drained; 30 oz black.beans, drained; 1 garlic clove, minced; 1 juice of two limes; 1 pinch Cayenne pepper; 1 salt to taste

goodcowboy56 @cook_3343278

This is a great recipe for large groups and very easy, and tasty. Sligjtly sweet, but you can add and subtract for your own taste!

goodcowboy56 @cook_3343278

This is a great recipe for large groups and very easy, and tasty. Sligjtly sweet, but you can add and subtract for your own taste!

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Ingredients

1 hour

25 servings

2 lbbacon, cut into 1" pieces
1 lbground beef
1 lbpork sausage
2 largeonions, diced
3/4 cupbrown sugar
3/4 cupwhite sugar
1 1/2 cupbarbecue sauce
1/4 cupprepared mustard
1 tbspchili powder
1/2 tspblack pepper
1/4 cuphoney
60 ozpork and beans with sauce
30 ozkidney beans, drained
30 ozpinto beans, drained
30 ozbutter beans, drained
30 ozblack.beans, drained
1garlic clove, minced
1juice of two limes
1 pinchCayenne pepper
1salt to taste

Cooking Instructions

1 hour

1

in a large dutch oven(14") brown bacon and set aside.
2

brown ground beef and pork sausage in same dutch oven and add oinion and cook until clear.
3

drain off excess fat
4

add all remaining ingredients, including the bacon.
5

stir it all good, and cook over medium heat until heated well.
6

serves 20 to 30 people

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goodcowboy56 @cook_3343278

on January 01, 2012 00:00

I live in Portland Oregon, i love the outdoors and hunting is my passion. I used to collect wine, but no more. I own one business, down from 3. I enjoy gardening and plants. I grew up in Texas, and had horses, rode in junior rodeos, even won a few. When i moved to Oregon, i was the only one of my friends that could ride and rope... Hence the nickname.

pappgee52 @cook_3716336

August 31, 2014 12:23

everyone loved them.....thanks for the recipe.

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