Baked beans casserole

Name: Baked beans casserole
Yield: 4-6 people
Cuisine: American
Ingredients: 1 tin baked beans cooked to your liking; 1 onion; 1 chilli; 1 curry leaf; 1/2 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 2 tsp Cumin-coriander powder; 1 liquidised tomato; 1/4 tsp sugar; 4-6 potatoes mashed and spiced according to your taste; 2 handfuls spaghetti boiled; Cheese; Viennas/polony/Russians etc

Sabeeha Hafejee @cook_17451554

This meal is super easy to make and is perfect for lazy days and quick weekend food 😊 the best part is that you can adapt it in many ways and each time it's just as delicious!

Sabeeha Hafejee @cook_17451554

This meal is super easy to make and is perfect for lazy days and quick weekend food 😊 the best part is that you can adapt it in many ways and each time it's just as delicious!

Saved

Ingredients

4-6 people

1 tinbaked beans cooked to your liking
1 onion
1chilli
1curry leaf
1/2 tsp salt
1/4 tsp turmeric powder
1/2 tsp chilli powder
2 tsp Cumin-coriander powder
1liquidised tomato
1/4 tsp sugar
4-6potatoes mashed and spiced according to your taste
2 handfulsspaghetti boiled
Cheese
Viennas/polony/Russians etc

Saved

Steps

1

Cook baked beans by braising an onion with chilli and a curry leaf. Add salt, turmeric powder, chilli powder and Cumin-coriander powder. Add liquidised tomato and let boil. Add baked beans and Let cook for 5 minutes and add sugar. Leave aside
2

Boil cubed and peeled potatoes with salt until soft. Drain, add butter, salt, pepper and a little milk and mash until smooth and lump-free. Set aside.
3

Boil spaghetti in water with some salt and oil until al dente. Rinse, drain and set aside
4

In a casserole dish, layer spaghetti, topped with baked beans, meat of choice, mash potato and cheese.
5

Garnish with mixed herbs
6

When ready to eat pop into preheated oven until the cheese melts and the dish warms through. Serve hot.