Cee's Cabbage Rolls

Name: Cee's Cabbage Rolls
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cabbage; 1 lb ground beef; 1 cup uncooked long grain rice; 8 packages mushrooms; 1 large onion; 1 clove garlic; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic salt; 1 tsp seasoned salt; 1 tsp onion powder; 1 gallon V-8 juice (hot & spicy)

xskippx @cook_3972324

I have made these a lot and they are even better the next day!!

xskippx @cook_3972324

I have made these a lot and they are even better the next day!!

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Ingredients

45 mins

6 servings

1 headcabbage
1 lbground beef
1 cupuncooked long grain rice
8 packagesmushrooms
1 largeonion
1 clovegarlic
1 tspsalt
1 tspblack pepper
1 tspgarlic salt
1 tspseasoned salt
1 tsponion powder
1 gallonV-8 juice (hot & spicy)

Cooking Instructions

45 mins

1

Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
2

Pull off the leaves and set aside to cool.
3

Preheat oven to 325°F.
4

In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
5

Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
6

Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
7

Place rolls into pan. Should make about 12-14 rolls.
8

Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

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xskippx @cook_3972324

on January 01, 2012 00:00

Comments (39)

dan1978 @cook_3231298

March 27, 2014 23:05

My background is German this recipe was different the rice doesn't cook through because of baking it. I'm used to cooking the stuff cabbage on the stove top in the tomato sauce. That will cook everything evenly. The flavors of the stuffing was good .

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