Cheesy Cabbage Rolls

Name: Cheesy Cabbage Rolls
Yield: 6-10 people
Cuisine: American
Ingredients: 1 lb ground beef; 1 med or small size onion; Pinch salt - or as desired; 1/2 teaspoon black pepper; 1 med to large head of cabbage; 1/3 cup butter; 1 can tomato sauce(I use Ragu with mushrooms); 2 cups Long Grain rice; 1 1/2 cups shredded cheddar or marble cheese; 1 can Italian diced tomatos; 1 egg; 2 cloves garlic

Ashley Clare @cook_19375385

My family loves these cabbage rolls..I always serve with a side salad and garlic bread. I usually make more than what I need. Which allows me to freeze and serve later. Enjoy!

Ashley Clare @cook_19375385

My family loves these cabbage rolls..I always serve with a side salad and garlic bread. I usually make more than what I need. Which allows me to freeze and serve later. Enjoy!

Saved

Ingredients

6-10 people

1 lbground beef
1med or small size onion
Pinchsalt - or as desired
1/2 teaspoonblack pepper
1med to large head of cabbage
1/3 cupbutter
1 cantomato sauce(I use Ragu with mushrooms)
2 cupsLong Grain rice
1 1/2 cupsshredded cheddar or marble cheese
1 canItalian diced tomatos
1egg
2 clovesgarlic

Saved

Steps

1

Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
2

Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
3

Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
4

Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
5

Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
6

Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
7

Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
8

Serve with sour cream!