This recipe was the house dressing at the Manchester Hotel now a non existent hotel in SW Ohio.

I've been making this for ages.Onion dressing;Carrot dressing;New harvest onion and carrot dressingStep 1: By shaking the jar, it speeds up the emulsification. You could add grainy mustard or normal mustard for flavor (1/2 teaspoon). You could replace the rice vinegar with apple cider vinegar. Recipe by Yuuyuu0221

I make many different types of dressings but this is the most basic one. Recipe by FarmersK

A super easy dressing made with store cupboard staples

This is very simple to make. If your a French dressing lover, this is for you.

I was making different flavored beef jerky to find how they taste this is one of them.

There's a dieting adage that goes something like this: God created the salad, but the Devil invented the dressing. Meaning that, as healthy as a salad can be, the wrong dressing can turn it into a fattening calorie bomb...Most commercially available dressings have something “devilish” to them, so in the next few posts I’ll be sharing some of my “antidotes”: traditional dressings that have all the goodness without most of the unhealthy stuff!Today, the classic French dressing. This one can be made with olive oil, but to my taste, a more neutral oil works better, such as rapeseed or even sunflower...