Vickys Strawberry Santas, GF DF EF SF NF

Quick and cute, tasty too lol!
Vickys Strawberry Santas, GF DF EF SF NF
Quick and cute, tasty too lol!
Cooking Instructions
- 1
Rinse the strawberries, cut a thin slice off the wide end so they sit flat on the plate and cut off the pointed tops, about a quarter of the whole strawberry. Dig out the inside of the main part of each strawberry with a paring knife from the end that the tops came off. Keep the tops as these are used for the Santa hat
- 2
Put the cream cheese / coconut cream, powdered sugar and vanilla extract into a mixing bowl and beat until thick and smooth. Add enough powdered sugar to make it taste as sweet as you like it. Put the mix into a piping bag
https://cookpad.wasmer.app/us/recipes/346731-vickys-coconut-cream-cheese
https://cookpad.wasmer.app/us/recipes/333073-vickys-cashew-nut-cream-cheese - 3
To make the Santa faces, pipe the mixture inside the hollowed out strawberry. Add a small amount of the mixture to the top of the strawberry to make the face part and place the tops you cut off back on
- 4
Pipe a couple of dots onto the body strawberry for buttons and a blob on top of the hat part for a pom-pom. Place 2 poppy seeds on the face part for eyes
- 5
Instead of the seeds you could use chocolate sprinkles or an icing pen
- 6
See my posted recipes for whipped coconut cream and dairy-free cream cheese for full ingredients / instructions
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