Cooking Instructions
- 1
Empty Gummy Bears (Haribo are the best as the cheaper Gummy Bears just fall apart) into an air tight container.
- 2
Add the Vodka to the bears, until they are all covered. Put on the lid & leave in the fridge for a few days or until the Gummy Bears have soaked up all the vodka. Shake each day.
- 3
Add a can of juice to the bears when they have soaked the Vodka up (I used juice from a pineapple can and it was great). Put back in the fridge for a day or two. The juice makes the bears sweeter at the end.
- 4
Take the bears out & they are ready! They will have doubled in size! They take about a week to make but they are worth it!
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