I made these for my son who wants to buy gummies every time we go to the supermarket.After we finished eating store-bought gummies, I made these in the same shape as the ones we always buy. I don't think he's noticed yet (hehe).You can make colorful gummies by using strawberry, blueberry, or whatever kind of jam you like. For an amount that's easy to make. Recipe by pogue

Chewy, delicious, and easy. Good fun for the Christmas season.You'll need a silicone mold for this!

I was thinking I could make easy gummies in the microwave.If you leave it in the fridge longer after it has hardened in Step 3, it will become hard. However, because it contains gelatin, it will soften again and become more "gummi-like" once you leave it out at room temperature. Recipe by AyakoOOOOO

These are kind of a mix between gummies and fruit chews, but so much better for you with ingredients you control and these are so simple to make. I got my gummy bear molds on Amazon for pretty cheap, but this recipe is still completely doable without silicone molds (see step 5). It's fun to come up with different flavor combinations for homemade gummy snacks. You could also use 1 cup of 100% fruit juice instead of the strawberries. Just don't use pineapple or kiwi...they have enzymes that don't allow the gelatin to set properly. Recipe adapted from : Mind Over Munch @ YouTube

Even my child who has allergies can enjoy making these.Keep an eye on gelatin while dissolving it completely. The given cooking time is approximate. Adjust to suit your microwave. Recipe by Toshihaya

We're close to the end of yuzu tea season. I made this recipe in hope to use it all up.These gummies are rather soft. If you like it hard, please add more gelatin.I recommend you use soda that's not too cold. It's better if it's about room temperature.You can also use jam instead of yuzu tea. Recipe by Okatsugi

Healthy and easy to make

How to make ''Kohakutou''. Very Easy! Japanese candy recipe made from agar-agar. It's a Japanese sweet that looks like a jewel, crystal, or gemstone. The candies become crunchy outside after a few days but remain chewy and soft inside.

My friend found this recipe for gummy sweets and we decided to adapt and make it. No idea where she saw it originally. We used Rooibos tea which has a strong natural red pigment which resulted in a beautiful rusty brown colour. I would be interested to see which other types of tea work here.Edit: found the original. m.news24.com/food24/Recipes-and-Menus/LCHF-Recipes/LCHF-Rooibos-tea-gummies-20150622

Kraft

Made this jello snack for years. Quick and easy.