This is meant to be a thin brothed stew for bread dipping but, feel free to thicken it.

I'm native american, grew up on a rez - this is a favorite dinner staple.My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.)

My sister in-law made this for the first time the other day and told me to try it. Please read full recipe here as I added some notes that I did to change the recipe some in case you want to make it the exact same way. Following the recipe as it’s originally written will still be very good though I just changed it to how me and my family would like it.Here’s the website it came from:https://www.saltandlavender.com/hamburger-stew/I doubled the potatoes and carrots and added peas and corn. Add or omit whatever vegetables you would like!

Yummy

A WW2 vet used to make this for every church supper.

Given to me by my mom, so it has such a homey taste :)

I love this when it's cold outside