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Ingredients

20 mins
10 servings
  1. 2 lbhamburger meat
  2. 1 canblack beans
  3. 1 cancorn
  4. 1 canchopped black olives
  5. 1 canrotel
  6. 1 packagesranch mix
  7. 1 cupsour cream
  8. 1 1/2 cuptaco sauce
  9. 2 tbspchili powder
  10. 1/2 tspgarlic powder
  11. 1 packagestortillas ( big ones)
  12. 2 cupshredded colby and chedder cheese

Cooking Instructions

20 mins
  1. 1

    Brown hamburger meat and drain

  2. 2

    add to cooked hamburger meat your taco sauce,chili powder,garlic powder,1/4 of your corn and black beans and rotel and some shredded cheese and mix that all together

  3. 3

    in a mixing bowl add the rest of your can stuff and sour cream and ranch mix and left over ingredients and add some cheese

  4. 4

    take some of your mixture that you mixed in your bowl put half of it in the bottom of a casserole dish then take your tortillas and make burritos with your meat mixture and lay them on top of the mixture in your casserole dish then cover the burrittos with the rest of the mixture that you put in the bottom of your casserole dish then top it all off with your cheese ( I always add extra)

  5. 5

    put in the oven on 350 and cook for 25 minutes

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Comments (28)

droc
droc @cook_3274899
Really good but used Fritos on top covered with cheese instead of tortillas

Written by

ashsark01
ashsark01 @cook_3090992
on

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