My kids were asking for a new taste to a roasted chicken. One loved lemon, the other garlic. I decided to combine the two. They love it.

My kids love meat on skewers, but you don't have to cook it that way

easy so juicy added cayenne pepper before roasted so with it I love citrus and spice :chef

Lots of people go to great lengths and expense to learn how to make a perfect whole roast bird. But unless I want to make a presentation of carving, I prefer the result of roasting individual drums, thighs, whole wings and half breast pieces (breast meat cooks much more quickly than dark) - lots of crispy chicken skin, great flavor, uniform cooking, and I get all the carving mess out of the way on the front end.If you're tempted to ask how to make a boneless, skinless version of this dish, don't. There is no joy in roast chicken without the flavor from the bones and the indulgence of perfectly browned and crispy chicken skin. :)The recipe takes about 2.5 hours TOTAL, but active time is more like 20 minutes. (10 to 15 minutes to season, 1 to 5 hours to marinate, 45 minutes to roast.)

I use this recipe to cook chicken which i use to make broth. It is a great meal but its all about seasoning for a basic broth. Feel free to modify seasoning choice with your favorites.

The method I’ve come to rely on over the last several years. I usually make this in two steps. I prepare the chicken in the morning and throw in the fridge to allow the skin to dry out before cooking in the evening. But it works just fine if you prep the chicken right before you pop it in the oven too.

I made this when I had a X'mas party with my friends.Simple and easy but more popular than the dishes I spent a lot more time on.Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho

Just something I cooked up one day and realized it was actually pretty good. Hope you enjoy!

I was inspired by a Tuscan dish. You only need to spread the ingredients out in a dish and roast! So simple, and perfect for Christmas.Note: The Rosemary is only added for the aroma, and should not be eaten.This is a simple dish that brings out the natural flavors of the ingredients, so it's best to use high-quality chicken. Be sure to use an oven-safe dish. A lot of oil will gather in the bottom of the dish during cooking – it tastes great spread on potatoes or bread. Recipe by ai_yui

I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

These flavors go crazy good with each other. Grab a good loaf of bread to sop up the sauce it creates when roasting! Delish!

I like to change up my seasonings, depending on what flavor I want. Sometimes I'll use Thai or chili seasoning, as well. You can also stuff the cavity with different fruits and veggies. The recipe can be very versatile.