Roasted chicken with garlic lemon butter

Name: Roasted chicken with garlic lemon butter
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large onion, peeled and quartered; 1 large lemon, juiced and zested; 1 stick softened unsalted butter; 1 tbsp crushed garlic; 4 lb whole chicken with insides removed, washed and patted dry; 1 1/2 tbsp cavenders greek seasoning; 1 tbsp parsley flakes

shaethelioness @cook_3823303

My kids were asking for a new taste to a roasted chicken. One loved lemon, the other garlic. I decided to combine the two. They love it.

shaethelioness @cook_3823303

My kids were asking for a new taste to a roasted chicken. One loved lemon, the other garlic. I decided to combine the two. They love it.

Saved

Ingredients

2 hours

8 servings

1large onion, peeled and quartered
1large lemon, juiced and zested
1 sticksoftened unsalted butter
1 tbspcrushed garlic
4 lbwhole chicken with insides removed, washed and patted dry
1 1/2 tbspcavenders greek seasoning
1 tbspparsley flakes

Saved

Steps

2 hours

1

In a small bowl combine butter, garlic, lemon juice and zest and the parsley.
2

Tuck wing tips under chicken or cut them off. Place the quartered onion inside cavity of chicken.
3

Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat.