Pan-Roasted Chicken with Lemon-Garlic

Name: Pan-Roasted Chicken with Lemon-Garlic
Cuisine: American
Ingredients: 6 tbsp Olive Oil; 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.; 4 clove Garlic, minced; 1 tsp Kosher Salt; 1/2 tsp Black Pepper; 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.; 8 small Red Potatoes, quartered; 3 Chicken Breasts (with bones left in and with skin)

tabitha32keith @cook_3887229

Hope you enjoy! My husband loves it :)

tabitha32keith @cook_3887229

Hope you enjoy! My husband loves it :)

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Ingredients

6 tbspOlive Oil
2 smallLemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
4 cloveGarlic, minced
1 tspKosher Salt
1/2 tspBlack Pepper
3/4 lbGreen Beans NOTE: I just use one can of green beans because I'm only cooking for two.
8 smallRed Potatoes, quartered
3Chicken Breasts (with bones left in and with skin)

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Steps

1

Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
2

In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
3

Place pan into oven for 1 hour uncovered.