Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free
A great idea for valentines, girls birthday parties or to impress your friends at a tea party!!
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free
A great idea for valentines, girls birthday parties or to impress your friends at a tea party!!
Cooking Instructions
- 1
First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin
- 2
Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer
- 3
Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour
- 4
Start the cupcake batter. Same method applies as for the surprise sponge
- 5
Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise
- 6
Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good.
- 7
Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them
- 8
Bake at same temp for 25 minutes or until done then cool
- 9
Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!
Similar Recipes
-
Vickys Blueberry Cupcakes, GF DF EF SF NF Vickys Blueberry Cupcakes, GF DF EF SF NF
These are great, the kids love them. Not as naughty as choc chip ones!
-
Vickys Vanilla Cupcakes, GF DF EF SF NF Vickys Vanilla Cupcakes, GF DF EF SF NF
Hope this helps someone, I get a few gluten free requests for cakes. Let them sit overnight before you tuck in, they set better sitting -
Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF
This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. They were just as nice, I added a little less cinnamon than I would if I'd used apples so as not to overpower their more delicate flavour. I've included the apple recipe as the last 'direction step' -
Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF
My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes! -
Vickys Jam & Custard Cupcakes, GF DF EF SF NF Vickys Jam & Custard Cupcakes, GF DF EF SF NF
The kids find it fun to poke the holes in the cakes to fill them with jam lol -
Vickys Orange Cream Cupcakes, GF DF EF SF NF Vickys Orange Cream Cupcakes, GF DF EF SF NF
Lovely, fresh tasting cupcakes! -
Vickys Key Lime Cupcakes, GF DF EF SF NF Vickys Key Lime Cupcakes, GF DF EF SF NF
Jack seems to finally be over his intolerance to lime which is our last citrus fruit hurdle! To celebrate, vegan Key Lime Cupcakes! -
Egg and Dairy-free Easy Cupcakes Egg and Dairy-free Easy Cupcakes
My 3 year old son wanted to eat some cupcakes, but I needed to make something that my 1 year old daughter could eat too! These came out fluffy, moist, and delicious.There are no hints! lol. Just combine and then bake in cupcakes! Recipe by Sakukoro130
-
Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF
A slight change from the usual lemon & poppy seed cake, this tastes exactly the same but with the added benefits from chia seeds instead. Frost with buttercream or a powdered sugar glaze -
Vickys Carrot Cake Cupcakes, GF DF EF SF NF Vickys Carrot Cake Cupcakes, GF DF EF SF NF
Yummy spices warmed us up today since we're flooding over here! Carrot cake is one of my favourites! Either frosting is delicious. My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese frosting more -
Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF
Using fruit or veg puree is an old trick to make egg-free and low fat bakes. Red Velvet is a great example! Enjoy! -
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
Tastes of Halloween or with a teaspoon of mixed spice, Christmas! Delicious, please try them!
More Recipes
Comments (16)