Layered Buffalo Chicken Dip

Name: Layered Buffalo Chicken Dip
Total time: 3900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb skinless boneless chicken (breast); 1 envelope Goya® powdered chicken flavored bouillon; 1 1/4 tbsp onion powder; 1 1/4 tbsp garlic powder; 1 tbsp ground black pepper; 16 oz cream cheese; 1 Franks Red Hot sauce; 4 cup cheddar cheese (shredded)

neokoo1985 @cook_3683898

A recipe I found at a supermarket and just put my own spin on it

neokoo1985 @cook_3683898

A recipe I found at a supermarket and just put my own spin on it

Saved

Ingredients

1 hour 5 mins

12 servings

2 lbskinless boneless chicken (breast)
1 envelopeGoya® powdered chicken flavored bouillon
1 1/4 tbsponion powder
1 1/4 tbspgarlic powder
1 tbspground black pepper
16 ozcream cheese
1Franks Red Hot sauce
4 cupcheddar cheese (shredded)

Saved

Steps

1 hour 5 mins

1

preheat oven to 400°
2

season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
3

while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
4

take chicken out of oven and chop it into small pieces
5

add Franks Red Hot sauce to chicken and coat
6

layer the chicken on top of the cream cheese
7

layer the cheddar cheese on top of the chicken
8

place dish in oven for 30 minutes