Grandma's Salisbury Steaks and Gravy
This was my grandmother's recipe... My mom taught it to me and I pass it on to you.
Grandma's Salisbury Steaks and Gravy
This was my grandmother's recipe... My mom taught it to me and I pass it on to you.
Cooking Instructions
- 1
EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
- 2
Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
- 3
Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
- 4
Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
- 5
** there is a recipe for PAN GRAVY on my profile.
- 6
**** u can use the MEAT MIX on my profile...
- 7
I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash....
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