Cooking Instructions
- 1
Defrost bones and ground pork
- 2
Wash dried shrimp and dried scallops
- 3
Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- 4
Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- 5
Take out bones and add remaining tomatoes
- 6
Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- 7
Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- 8
Cook rice vermicelli separately as directed by package
- 9
Cook fish tofu
- 10
Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- 11
Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- 12
Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
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