Defrost bones and ground pork

Wash dried shrimp and dried scallops

Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes

Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil

Take out bones and add remaining tomatoes

Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water

Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat

Cook rice vermicelli separately as directed by package

Cook fish tofu

Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham

Pour oil in plate and add minced crab meat with spices, ground pork and eggs

Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat