Cooking Instructions
- 1
Heat oven to 350°F.
- 2
Grease two 8 x 4 x 2-inch loaf pans.
- 3
In large mixer bowl, combine all ingredients except chocolate chips.
- 4
(Optional) Add water to add moisture.
- 5
Blend well on medium speed.
- 6
Stir in chocolate chips.
- 7
Pour into prepared pans.
- 8
(Optional) Lay some chocolate chips along the top of the mixture.
- 9
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
- 10
Let cool for 10 minutes.
- 11
Remove from pans.
- 12
Let cool completely on wire rack.
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