Nutty Chocolate Chip Banana Bread

Name: Nutty Chocolate Chip Banana Bread
Cuisine: American
Ingredients: 3 large ripe bananas; 1 cup white granulated sugar; 1 egg; 4 Tbsp. butter (melted and cooled); 1 1/2 cup flour; 1 tsp. salt; 1 tsp. baking soda; 1 cup Ghirardelli dark chocolate chips; 1/2 cup chopped walnuts

Brit O'Donnell @briteats

Baltimore, MD

I like to use 4 mini loaf pans so that I can share with friends and family, but a large baking dish works as well!

Brit O'Donnell @briteats

Baltimore, MD

I like to use 4 mini loaf pans so that I can share with friends and family, but a large baking dish works as well!

Saved

Ingredients

3large ripe bananas
1 cupwhite granulated sugar
1egg
4 Tbsp.butter (melted and cooled)
1 1/2 cupflour
1 tsp.salt
1 tsp.baking soda
1 cupGhirardelli dark chocolate chips
1/2 cupchopped walnuts

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Steps

1

Preheat oven to 325 degrees.
2

Mash bananas in large bowl.
3

Beat in sugar, egg, and butter.
4

In another bowl, stir together flour, salt, and baking soda.
5

Add to dry mixture and stir until smooth.
6

Add chocolate chips and stir.
7

Pour into lightly greased mini loaf trays or large baking dish.
8

Sprinkle desired amount walnuts on top of batter.
9

Bake for 40-45 minutes for mini loaf pans, 55-60 minutes for large baking dish.
10

Enjoy!