Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Cook the eggs as you would make scramble eggs
- 3
Cook the hashbrowns as it says on the package
- 4
Cook the bacon or sausage like the package says
- 5
Open the can of biscuits and flatten them on a cookie sheet pan
- 6
Mix the cooked eggs, hashbrowns, sausage or bacon, and cheese together
- 7
Put a teaspoon of the mixture on each flatten biscuit and fold over to close the biscuit up
- 8
Bake for 15-20 minutes in the oven
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