Cooking Instructions
- 1
Scramble your eggs and set aside to cool
- 2
Cook and crumble your bacon or sausage and set aside
- 3
Add your meat to your eggs and mix well. I used bacon.
- 4
Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
- 5
Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
- 6
Scoop 1/3 C of egg mixture into your tortilla.
- 7
Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
- 8
Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
- 9
Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.
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