Add your meat to your eggs and mix well. I used bacon.

Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.

Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla

Scoop 1/3 C of egg mixture into your tortilla.

Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.

Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.

Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.