Breakfast Burritos

Name: Breakfast Burritos
Yield: 12 burritos
Cuisine: American
Ingredients: 20 eggs; 6 ounces Crumbled Bacon or sausage; 12 Large flour tortillas; 12 American cheese slices; 1-2 Cups shredded cheese (anything works); Foil squares

Stephanie Michele @Finiqy1

Oklahoma City

Breakfast Burritos

Stephanie Michele @Finiqy1

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Ingredients

12 burritos

20eggs
6 ouncesCrumbled Bacon or sausage
12Large flour tortillas
12American cheese slices
1-2 Cupsshredded cheese (anything works)
Foil squares

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Steps

1

Scramble your eggs and set aside to cool
2

Cook and crumble your bacon or sausage and set aside
3

Add your meat to your eggs and mix well. I used bacon.
4

Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
5

Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
6

Scoop 1/3 C of egg mixture into your tortilla.
7

Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
8

Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
9

Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.