Breakfast Pockets
These are simple and you can easily switch up your ingredients.
Breakfast Pockets
These are simple and you can easily switch up your ingredients.
Cooking Instructions
- 1
Thaw pastry for about 30 min. Preheat oven to 400 degrees
- 2
Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- 3
Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- 4
On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- 5
Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- 6
Poke a couple holes in each folded pastry.
- 7
Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
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