AMIEs LUMPIA SHANGHAI

Name: AMIEs LUMPIA SHANGHAI
Cuisine: American
Ingredients: 1/2 kg lean pork, finely ground; 1/4 kg onions, chopped finely; 1/4 cup soy sauce; 1 tsp salt; 50 pcs. lumpia wrappers; 1 pc. carrot; 1 pc. celery; 1 pc. potatoe; 1/2 tsp black pepper; 1 oil for deep-fat frying

Armilie @Armilie1962

Perugia, Italy

this was pecfectly yummmmy...mmmmm :ohyeaah

Armilie @Armilie1962

Perugia, Italy

this was pecfectly yummmmy...mmmmm :ohyeaah

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1/2 kglean pork, finely ground
1/4 kgonions, chopped finely
1/4 cupsoy sauce
1 tspsalt
50pcs. lumpia wrappers
1pc. carrot
1pc. celery
1pc. potatoe
1/2 tspblack pepper
1oil for deep-fat frying

Cooking Instructions

1

Mix thoroughly all ingredients except lumpis wrapper and oil for frying. Take a heaping tablespoon and roll in lumpia wrapper. Make a long roll about 3/4 inch diameter. Cut to 2-inch pieces using very sharp knife. Deep fat fry. Serve with soy sauce and calamansi or sweet sour sauce.

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mbailey4402

These turned out great. Added a bit more soy sauce for ultimate flavor and replaced the celery for cabbage. Also added chopped water chestnuts for a little crunch. Excellent!! ;-)

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Armilie @Armilie1962

on February 24, 2013 15:00

Perugia, Italy

A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!

taylor68 @cook_3895763

September 10, 2013 05:57

My husband and I made these tonight. They were so good. Flavor was spot on and they were fun to make. Grab a loved one or friends and enjoy!

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AMIEs LUMPIA SHANGHAI

AMIEs LUMPIA SHANGHAI

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments (3)

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