Filipino Lumpia Shanghai

Name: Filipino Lumpia Shanghai
Total time: 10800 s
Yield: 125 roll
Cuisine: American
Ingredients: 50 pieces lumpia wrapper; 3 cups cooking oil; 1 1/2 lbs ground pork; 1/2 lbs ground beef; 2 pieces onion minced; 2 pieces carrots minced; 1 1/2 teaspoons garlic powder; 1/2 teaspoon ground black pepper; 1/2 cup parsley chopped; 1 1/2 teaspoons kosher salt; 2 tbsp light soy sauce; 2 tbsp oyster sauce; 1 tablespoon sesame oil; 2 eggs

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

3 hr

125 roll

50 pieceslumpia wrapper
3 cupscooking oil
1 1/2 lbsground pork
1/2 lbsground beef
2 piecesonion minced
2 piecescarrots minced
1 1/2 teaspoonsgarlic powder
1/2 teaspoonground black pepper
1/2 cupparsley chopped
1 1/2 teaspoonskosher salt
2 tbsplight soy sauce
2 tbspoyster sauce
1 tablespoonsesame oil
2eggs

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Steps

3 hr

1

Combine all filling ingredients in a bowl. Mix well.
2

Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
3

Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
4

Remove from the pot. Let excess oil drip. Serve. Share and enjoy

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Minda @MindasKitchen6370

on April 01, 2023 01:15

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

Keywords

Onion Ground Pork Pepper Oyster Egg Carrot Soy Ground Beef Garlic

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Filipino Lumpia Shanghai

Filipino Lumpia Shanghai

Ingredients

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