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Filipino Lumpia Shanghai
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A picture of Filipino Lumpia Shanghai.

Filipino Lumpia Shanghai

Minda
Minda @MindasKitchen6370
San Pablo, CA

https://www.mindas-kitchen.com/

https://www.mindas-kitchen.com/

Read more

Filipino Lumpia Shanghai

Minda
Minda @MindasKitchen6370
San Pablo, CA

https://www.mindas-kitchen.com/

https://www.mindas-kitchen.com/

Read more
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Ingredients

3 hr
125 roll
  • 50 pieceslumpia wrapper
  • 3 cupscooking oil
  • 1 1/2 lbsground pork
  • 1/2 lbsground beef
  • 2 piecesonion minced
  • 2 piecescarrots minced
  • 1 1/2 teaspoonsgarlic powder
  • 1/2 teaspoonground black pepper
  • 1/2 cupparsley chopped
  • 1 1/2 teaspoonskosher salt
  • 2 tbsplight soy sauce
  • 2 tbspoyster sauce
  • 1 tablespoonsesame oil
  • 2eggs
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Steps

3 hr
  1. 1

    Combine all filling ingredients in a bowl. Mix well.

    A picture of step 1 of Filipino Lumpia Shanghai.
    A picture of step 1 of Filipino Lumpia Shanghai.
  2. 2

    Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.

    A picture of step 2 of Filipino Lumpia Shanghai.
    A picture of step 2 of Filipino Lumpia Shanghai.
    A picture of step 2 of Filipino Lumpia Shanghai.
  3. 3

    Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.

    A picture of step 3 of Filipino Lumpia Shanghai.
  4. 4

    Remove from the pot. Let excess oil drip. Serve. Share and enjoy

    A picture of step 4 of Filipino Lumpia Shanghai.
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Copied!

Minda
Minda @MindasKitchen6370
on April 01, 2023 01:15
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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Keywords

Onion Ground Pork Pepper Oyster Egg Carrot Soy Ground Beef Garlic

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