Salmon With Scallion And Ginger

Name: Salmon With Scallion And Ginger
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 large salmon fillet or salmon head; 1 cup scallion or spring onion; 8 slice thinly ginger; 1 tbsp each of sesame oil and vegetables oil; 1/2 cup shaoxing wine; 1 tbsp white vineger; 2 tbsp light soy sauce; 1/4 cup (1 tsp) cornstach mix with 4tbsp water

Lyii G @LyiiG

Salmon With Scallion And Ginger

Ingredients

20 mins

4 servings

2large salmon fillet or salmon head
1 cupscallion or spring onion
8 slicethinly ginger
1 tbspeach of sesame oil and vegetables oil
sauce
1/2 cupshaoxing wine
1 tbspwhite vineger
2 tbsplight soy sauce
thickening
1/4 cup (1 tsp)cornstach mix with 4tbsp water

Cooking Instructions

20 mins

1

Put thickening and shake pan coating salmon for half a minute and off heat
2

With sesame oil pan fry salmon with ginger till fragrant about 5 to 10 minute on each side depending on thickness and size, Then Add in the sauce and spring onion into pan bring to a boil

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Lyii G @LyiiG

on March 14, 2013 12:15

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