sandra's soft potatoes

Name: sandra's soft potatoes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup smash potato's; 1 cup flour; 1 cup grated cheese(marble or mpzzarela or cheddar ...); 1 cup milk; 2 tbsp parmesan; 2 tbsp dry parsley; 2 tbsp bacon bits; 2 tbsp butter; 4 large eggs; 2 cup bread crumbs

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

:hungry :hungry

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

:hungry :hungry

Saved

Ingredients

1 hour

8 servings

2 cupsmash potato's
1 cupflour
1 cupgrated cheese(marble or mpzzarela or cheddar ...)
1 cupmilk
2 tbspparmesan
2 tbspdry parsley
2 tbspbacon bits
2 tbspbutter
4 largeeggs
2 cupbread crumbs

Saved

Steps

1 hour

1

cook the potato's in water and salt
2

drain the water add milk and butter and smash
3

add the flour the milk 2 eggs and the cheese mix very well (if the do is soft add more flour)
4

on the side mix the bread crumbs with the parsley the bacon bits and the shredded parmesan
5

beat the other too eggs
6

pass the potato cakes for egg and then for the crumbs mix
7

deep fry until golden
8

you can froze them to then just take them out of the frizer 5minuts befor and fry (great for a rush day)