Steps
- 1
cook the potato's in water and salt
- 2
drain the water add milk and butter and smash
- 3
add the flour the milk 2 eggs and the cheese mix very well (if the do is soft add more flour)
- 4
on the side mix the bread crumbs with the parsley the bacon bits and the shredded parmesan
- 5
beat the other too eggs
- 6
pass the potato cakes for egg and then for the crumbs mix
- 7
deep fry until golden
- 8
you can froze them to then just take them out of the frizer 5minuts befor and fry (great for a rush day)
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