Salmon In Guilin Sauce

Name: Salmon In Guilin Sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large salmon head or fillet; 2 tbsp sugar; 4 tbsp guilin sauce; 1 cup water; 1 large onion ring; 1 cup spring onion or scallion; 1 bunch onion ring; 1 tbsp scallion; 3 cherry tomato

Lyii G @LyiiG

A VERY SPECIAL FLAVOUR

GREAT WITH SALMON

A VERY SPECIAL FLAVOUR

GREAT WITH SALMON

Salmon In Guilin Sauce

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Lyii G @LyiiG

A VERY SPECIAL FLAVOUR

GREAT WITH SALMON

A VERY SPECIAL FLAVOUR

GREAT WITH SALMON

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Add Cooksnap

Ingredients

40 mins

4 servings

1 largesalmon head or fillet
poarch sauce
2 tbspsugar
4 tbspguilin sauce
1 cupwater
1 largeonion ring
1 cupspring onion or scallion
garnish
1 bunchonion ring
1 tbspscallion
3cherry tomato

Cooking Instructions

40 mins

1

mix sauce and put into pan then add salmon and poach 10 minute or more depending on size and thickness
2

shake pan every now ,making sure salmon are fully coated with the sauce (dont open lid ),
3

After 10 minutes uncover and off heat then top with garnish and serve immediately

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Lyii G @LyiiG

on February 06, 2013 10:49

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