Cooking Instructions
- 1
Fill a pot with water for the pasta and bring to a rapid boil.
- 2
In a different pot fry the tuna in its own oil until heated through.
- 3
Add the tomato puree to the tuna with salt and pepper to taste.
- 4
Fill the tomato puree tin with water to rinse it out and put it in with the rest.
- 5
Leave the sauce to simmer until the pasta is ready.
- 6
Cook the pasta until firm or al dente and drain.
- 7
Pour the sauce over the pasta.
- 8
Serve with parmesan if available.
I like simple dishes that are quick and tasty. I also tend to prefer one pot cooking, so there is less to wash!!My mother is Italian, my father is French and I live in South Africa, my meals are never predictable ;-)
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