Hamon rollada con salsa

Name: Hamon rollada con salsa
Cuisine: American
Ingredients: 20 slice of deli ham; 1 white onion thinky sliced; 20 toothpicks; 3 serano chiles or 2 jalapenos; 2 roma tomatoes; 1 small handfull cilantro; 1 clove garlic; 1 salt to taste; 4 tsp frying oil (I use corn oil); 4 cup water

Tina Martinez @cook_3761155

Newberg Oregon

one of my go to recipes when I get home late from work.

Tina Martinez @cook_3761155

Newberg Oregon

one of my go to recipes when I get home late from work.

Saved

Ingredients

20 sliceof deli ham
1white onion thinky sliced
20toothpicks
3serano chiles or 2 jalapenos
2roma tomatoes
1 smallhandfull cilantro
1 clovegarlic
1salt to taste
4 tspfrying oil (I use corn oil)
4 cupwater

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Steps

1

Roll each slice of ham and hold them together with toothpick
2

Place all listed veggies except onion in blender then add water, blend on high until smooth.
3

Heat pan with oil. Add ham rolls 5-7 at a time depending on size of pan. Cook on each side allowing it to get golden brown then remove from oil and add next batch. Repeat step until all ham rolls are cooked.
4

Once ham rolls are all cooked add them all back into the pan and alow to reheat about 2-4 minutes. Add salsa mix from blender and sliced onion. Allow to simmer together until onion is transparent.
5

Salt to taste!
6

Serve with spanish rice and refried beans for a complete meal. Enjoy..